19 types of tapas you should eat in Spain

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Gambas al Ajillo

Shutterstock/Visionsi

Gambas al ajillo are fresh prawns doused in olive oil, chili, and garlic.

Small in size but full of flavor, tapas offer diners the chance to explore myriad dishes without feeling stuffed.

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There's a huge variety of savory, sweet, and spicy tapas to taste across Spain.

From succulent prawns cooked in garlic and chili peppers to a refreshing serving of gazpacho, here are 19 mouthwatering tapas to try on your next trip to Spain.