The Theos Cafe and Bakery in Noida is Popular for All the Right Reasons

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Anyone who lives in Noida knew the pain of looking for a great place to eat at before DLF Mall of India came along, but the food aficionados knew one place they could depend on for some good old snacks and baked goods.

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Theos is an all-in-one Italian and global cafe, chocolatier and patisserie, which was located in Sector-50 market before it opened its first mall outlet in DLF Mall of India last month.

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Apart from the delectable range of Italian cuisine and desserts, Theos outlet at Mall of India serves an exciting range of ‘Desserts with Coffee’ menu which made it exciting for us to try it out.

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Open seating alongside takeaway.

Open seating alongside takeaway.
This outlet has an open seating arrangement with a KIOSK, which is unlike any of it's other outlets. The cafe specializes in desserts and a finger-food menu.

Dessert- coffee pairing concept.

Dessert- coffee pairing concept.
Dessert Coffee pairing menu curated by chef Gaurav Wadhwa Specially for THEOS - DLF Mall of India
1. Balance the richness of Tripple chocolate mousse with a strong dopio shot of espresso with a nice crema on top.

2. Orange chocolate brulee mousse is one of our new dessert curated for Mall of India goes well with both hot as well as cold macchiato.

3. Classic slice of Red velvet paired with another classic cappuccino with a hint of cinnamon dust.

4. Hazelnut opera married with a cup of hot moccachino is a perfect amalgamation of flavours in your mouth.

5. Cut down the sweetness of a Blueberry baked cheesecake with our strong 70% dark hot chocolate.

6. Warm slice of light carrot cake with a coffee chocolate othello is perfect for a light after lunch hi tea.

7. And to sum it all enhance the flavour of your German Black forest pastry with a cup of hot black forest cherry latte'

Maccarons

Maccarons
Theos was the first cafe in Noida to introduce delecable baked goods like the Maccarons, which are a french delicacy.

Snacks.

Snacks.
To start our high-tea, we ordered mushroom- cheese quiche and chicken quiche coupled with Ham sandwiches and a Cinnamon bun to perfectly compliment our cappuccino and Darjeeling tea.

The cinnamon bun and the mushroom-cheese quiche were delectable.

Fruit Custurd Tart.

Fruit Custurd Tart.
As I'm a huge fan of their desserts, this fruit-custard tart specially called out to me. We enjoyed the tartness of the fruits paired with the custard and the almond tart was a perfect finish to the dessert.

Salted Caramel Cheesecake.

Salted Caramel Cheesecake.
This salted caramel cheesecake was the perfect ending to our well-orchestrated tea that turned into dinner with it's salty caramel and perfect cream cheese. It's hard to top this one even though the creme did a good job of it.
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