These Two Entrepreneurs Built A Tiny Sandwich Kiosk Into A Popular Restaurant Chain

This video is sponsored by Spark Business from Capital One.

Since its founding in a tiny kiosk off New York's Union Square in 2009, Num Pang has grown into a thriving chain of sandwich shops. Known for its creative Cambodian-style sandwiches, Nam Pang inspires fierce loyalty from its customers. But did it take more than a great sandwich to help co-owners Ratha Chaupoly and Ben Daitz succeed?

To find out, we interviewed Chaupoly and Daitz as part of our Fast Track Q&A series, in which we ask various small business owners the same 11 questions about their professional and personal inspirations. Watch the video to see Chaupoly and Daitz talk about the "different languages" they need to speak to be successful - and how picking tobacco leaves definitely isn't easy. Read more in the series »

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