The new king of New York power lunching has arrived - here's what it's like to eat there
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New York City's Four Seasons restaurant, famous for its power lunch and influential clientele, officially closed its doors last July. In early May, a new restaurant called The Grill opened in the space in the Seagram Building that was once home to the Four Seasons.The three men behind the reopening - Mario Carbone, Rich Torrisi, and Jeff Zalaznick - together form Major Food Group, which also operates the restaurants Carbone, ZZ's Clam Bar, Parm, Sadelle's, and Santina.
They introduced a new lunch menu at The Grill last week, and it's sure to draw its fair share of famous diners.
Ahead, take a look inside the storied space in Midtown Manhattan, and see what the next iteration of power dining looks like.
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