The new king of New York power lunching has arrived - here's what it's like to eat there

New York City's Four Seasons restaurant, famous for its power lunch and influential clientele, officially closed its doors last July. In early May, a new restaurant called The Grill opened in the space in the Seagram Building that was once home to the Four Seasons.

The three men behind the reopening - Mario Carbone, Rich Torrisi, and Jeff Zalaznick - together form Major Food Group, which also operates the restaurants Carbone, ZZ's Clam Bar, Parm, Sadelle's, and Santina.

They introduced a new lunch menu at The Grill last week, and it's sure to draw its fair share of famous diners. 

Ahead, take a look inside the storied space in Midtown Manhattan, and see what the next iteration of power dining looks like.