Meet the engineer who sold his company for almost 200 million and used the money to open a chocolate factory in San Francisco
Masonis, a Stanford grad, excavated a Roman fort in England, biked across Scotland, and toured family-run chocolate factories in France.
It was in France where something clicked for the serial entrepreneur. He returned to the US and cofounded Dandelion Chocolate, a small-batch, bean-to-bar chocolate maker in - where else - a garage.
Step inside Dandelion Chocolate, located at 740 Valencia St., in San Francisco's Mission District, to see how Masonis and his team are disrupting the sweets industry.