My party of 2 spent $88 on lunch at Disney World's La Crêperie de Paris, and it was totally worth it

One of my favorite things about going to Epcot is the endless cultures and cuisines that are represented around the World Showcase.

During a recent trip to the park, my mom and I decided to try La Crêperie de Paris, which is tucked away in the France pavilion near the 4D ride Remy's Ratatouille Adventure.

I walked down a cobblestone sidewalk lined with flowering crepe myrtle trees to the restaurant and was instantly transported back to a Paris trip I took a few years ago.

The eatery's royal-blue awnings and bright-blue window frames popped against the cream-colored building.

Once I was inside the restaurant, the idyllic French-café vibe really came to life, with photos on the wall depicting different Paris neighborhoods.

The large wooden beams that lined the ceiling also added a sense of coziness.

Shortly after Epcot opened, I was able to make a same-day reservation for La Crêperie de Paris through the My Disney Experience app after hopping off Guardians of the Galaxy: Cosmic Rewind.

Our reservation was for 11:15 a.m., which is just after the restaurant starts its lunch service.

I checked in my party through the app as we walked toward the restaurant so our table was ready right when we arrived.

At our table, we were handed a paper menu that also doubled as a place mat.

When I visited earlier in the year, small plates ranged from $6.75 to $16.95 and the prix-fixe menu had an entire meal for $34.95, but the prices have since gone up by about $1.

I normally don't love prix-fixe meals because they typically don't offer a wide selection of options, but this one allowed us to try almost anything we wanted from the menu, so we each ordered it.

We could select a soup or salad to start, one savory buckwheat crepe (referred to as galettes on the menu), and one sweet crepe, as well as a drink. The price felt like a good deal for all of that.

We ordered different things for each course so we could share and try more of the menu.

There was also a variety of drinks available, from hard cider and wine to imported sodas and hot coffee.

When the weather is hot at Disney, there's nothing better than sitting in an air-conditioned restaurant and enjoying a cold drink.

I opted for the brut French hard cider, which looked like apple juice with a bit of effervescence.

I enjoyed the dry cider, and it went really well with the rest of the entire meal.

There were only two options for starters, so my mom and I ordered the soup of the day and the salade maison to try them both.

We were served tomato soup, which was more of a cold gazpacho instead of the hot, creamy bowl I envisioned, but it was still a nice addition to the meal.

Even though it was slightly chunky, the soup had a fantastic ripe-tomato flavor with a hint of basil. The croutons on top quickly got soggy and didn't add much flavor, but I'm always down to eat bread in any form.

The salade maison — a house salad composed of fresh mixed greens, ripe cherry tomatoes, slivered red onions, and a herbaceous vinaigrette — also worked well.

The mixed greens were light and crisp, and the tomatoes were juicy and sweet. The red onion was sharp, cutting through the dressing.

I really liked that La Crêperie de Paris offered both traditional sweet and savory crepes.

The savory galettes are made from buckwheat and have a more toothsome texture, allowing them to better hold up to heavy fillings.

I opted for the chèvre galette, which was filled with goat cheese, spinach, and walnuts.

The cheese was extra creamy since it melted slightly in the hot galette shell, and the spinach wilted nicely, making it easier to eat.

My favorite part was the walnuts, which added a nice crunch to an otherwise soft dish.

My mom ordered the savoyarde galette, which was stuffed with gooey raclette cheese, sweet caramelized onions, salty bacon, and imported Bayonne ham.

The cheese pulls were incredible, but we both opted to eat with a fork and knife so we wouldn't make such a spectacle of our lunch.

There were definitely a lot of onions, which were cooked down to a deep golden brown. My mom and I love the ingredient but were still picking out some of the pieces to have less in each bite.

Even though the menu offers an array of sweet fillings, including typical options like chocolate-hazelnut spread, my mom and I ordered two of the fruit-based crepes.

My crepe with banana and salted-butter caramel was much larger than I expected it'd be.

The crepe itself was light and slightly sweet, and the bananas inside were soft and surrounded by a perfectly sugary caramel sauce.

After one bite, I decided it was my favorite dish of the entire meal.

My mom ordered a crepe with caramelized apples and salted-butter caramel.

This was our least favorite dish of the meal by far. The apples were cooked well, but we thought the caramel tasted slightly burnt.

This was disappointing since the banana crepe was so tasty.

The two prix-fixe meals came out to $88 after the tip.

There are so many places to dine at Epcot and around Walt Disney World, but La Crêperie de Paris is one of my new favorite hidden gems.

The great food, large portions, and easy-to-get reservations made for a great dining experience.