World Rum Day: Diageo brings you cocktail recipes
Jul 11, 2020, 18:54 IST
New Delhi, July 11 (IANSlife) Celebrating World Rum Day, here are some exciting cocktail recipes you can try at home, infused with ingredients straight from the kitchen, curtesy Diageo.
Khatta Meetha
Ingredients:
Captain Morgan Original Rum 45 ml
Tamarind Juice 25 ml
Ginger Honey Syrup 15 ml
Soda Top Up
Method
Pick all the ingredients on the list and build it up in a Collins glassware
Top it up with soda and some ginger strips
Glassware: Collins
The Khatta Meetha is best served with spicy appetizers- Indian or Oriental
Ingredients:
Captain Morgan Original Rum 45 ml
Black Coffee 45 ml
Hazelnut Syrup 20 ml
Shake all ingredients well in a shaker and pour it into a martini glassware
Garnish
Garnish with some coffee beans!
Glassware: Martini/Coupe
Fireman
We love our spice, don't we? Douse those flames with this ice cool Captain's flavour.
Ingredients:
Captain Morgan Original Rum 45 ml
Lime Juice 10 ml
Orange Juice 30 ml
Grenadine 1 dash
Method
Garnish
Mint sprig and some orange slices
Glassware: Hurricane
Got some extra curry leaves after making your daal tadka? Throw in some in this cocktail!
Ingredients:
Captain Morgan Original Rum 45 ml
Curry Leaves 5 - 6 nos
Pineapple Juice 45 ml
Lime Juice 10 ml
Sugar Syrup 10 ml
Method
Garnish
Throw in some curry leaves
Glassware: Wine Glass
Glassware: Tea Cup: Ingredients:
Captain Morgan Original Rum 45 ml
Black Masala Tea 60 ml
Cream 15 ml
Method
Shake all the ingredients well in a shaker and pour it into a tea cup
Garnish
Top it off with some Parle G biscuits!
Captain Morgan Melon Drama
Ingredients:
45 ml Captain Morgan Original Rum
4 to 5 Musk Melon chunks
10 ml Lime juice
10 ml Sugar syrup
Method:
Shake for 10 seconds
Strain into an ice filled mug
Garnish with bits of Musk Melon
Treat yourself! Happy World Rum Day
--IANS
tb/sdr/
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Khatta Meetha
Ingredients:
Captain Morgan Original Rum 45 ml
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Ginger Honey Syrup 15 ml
Soda Top Up
Method
Pick all the ingredients on the list and build it up in a Collins glassware
Advertisement
GarnishTop it up with soda and some ginger strips
Glassware: Collins
The Khatta Meetha is best served with spicy appetizers- Indian or Oriental
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Captain KaapiIngredients:
Captain Morgan Original Rum 45 ml
Black Coffee 45 ml
Hazelnut Syrup 20 ml
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MethodShake all ingredients well in a shaker and pour it into a martini glassware
Garnish
Garnish with some coffee beans!
Glassware: Martini/Coupe
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Fireman
We love our spice, don't we? Douse those flames with this ice cool Captain's flavour.
Ingredients:
Captain Morgan Original Rum 45 ml
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Passion Fruit Syrup 10 mlLime Juice 10 ml
Orange Juice 30 ml
Grenadine 1 dash
Method
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Shake all the ingredients well in a shaker and pour the contents into a hurricane glasswareGarnish
Mint sprig and some orange slices
Glassware: Hurricane
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Curry Ru(m)samGot some extra curry leaves after making your daal tadka? Throw in some in this cocktail!
Ingredients:
Captain Morgan Original Rum 45 ml
Curry Leaves 5 - 6 nos
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Pineapple Chunks 4 - 5 nosPineapple Juice 45 ml
Lime Juice 10 ml
Sugar Syrup 10 ml
Method
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Muddle and shake all the ingredients well in a shaker and pour it into a wine glassGarnish
Throw in some curry leaves
Glassware: Wine Glass
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Captain TeaGlassware: Tea Cup: Ingredients:
Captain Morgan Original Rum 45 ml
Black Masala Tea 60 ml
Cream 15 ml
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Chocolate Syrup 10 mlMethod
Shake all the ingredients well in a shaker and pour it into a tea cup
Garnish
Top it off with some Parle G biscuits!
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Captain Morgan Melon Drama
Ingredients:
45 ml Captain Morgan Original Rum
4 to 5 Musk Melon chunks
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30 ml Orange juice10 ml Lime juice
10 ml Sugar syrup
Method:
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Combine Captain Morgan Original Rum, orange juice, sugar syrup, musk melon chunks puree and lime juice in a shakerShake for 10 seconds
Strain into an ice filled mug
Garnish with bits of Musk Melon
Treat yourself! Happy World Rum Day
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(IANSlife Features can be contacted at ianslife@ians.in)--IANS
tb/sdr/
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