Birthday cake croissants are New York City's latest dessert obsession
The cronut craze and rainbow bagel obsession are now things of the past. Meet New York City's newest dessert sensation: the birthday cake croissant.
Just five weeks ago, executive pastry chef Thiago Silva introduced this drool-worthy hybrid at Union Fare, a new gastrohall and bakery. Since its debut, people have been lining up to get their hands on the Funfetti-style pastry.
Rainbow sprinkles give the flaky croissant layers a burst of color, and the marscapone filling just makes everything a bit more tantalizing. Just take a look at this beauty.
While the birthday cake croissant is going viral, people are also losing their minds over Union Fare's other crazy croissant variations. Red velvet, crème brûlée, matcha are just some of Chef Thiago's playful inventions.
Union Fare is still trying out new flavors. Cookies and cream croissants hit the bakery's racks just three days ago.
- I'm an interior designer. Here are 10 things in your living room you should get rid of.
- Higher-paid employees looking for work are having a tough time, and it could be a sign of a shift in the workplace
- A software engineer shares the résumé he's used since college that got him a $500,000 job at Meta — plus offers at TikTok and LinkedIn
- 7 scenic Indian villages perfect for May escapes
- Paneer snacks you can prepare in 30 minutes
- Markets crash: Investors' wealth erodes by ₹2.25 lakh crore
- Stay healthy and hydrated: 10 immunity-boosting fruit-based lemonades
- Here’s what you can do to recover after eating oily food
- Nothing Phone (2a) blue edition launched
- JNK India IPO allotment date
- JioCinema New Plans
- Realme Narzo 70 Launched
- Apple Let Loose event
- Elon Musk Apology
- RIL cash flows
- Charlie Munger
- Feedbank IPO allotment
- Tata IPO allotment
- Most generous retirement plans
- Broadcom lays off
- Cibil Score vs Cibil Report
- Birla and Bajaj in top Richest
- Nestle Sept 2023 report
- India Equity Market