Food

Hong Kong's dai pai dong food stalls are facing extinction. The remaining licenses are only transferrable to family members.

My family has stuck with the popular Mediterranean diet for decades with these simple habits, like keeping fruit on hand and using lots of vinegar.

I really enjoyed the Caesar-salad chicken-crust pizza I made. Terri Peters I tried the high-protein, low-carb...

I've spent a decade mixing drinks at bars, and there are a lot of frustrating things customers do, like waving cash in my face and yelling my name.

According to one chef, lasagna is often frozen and reheated at restaurants.Shutterstock Business Insider asked chefs about t...

The "summer hours" policy has been in effect overseas for years, and is now available to hundreds of employees in the UK.

My family of four tried a Red Lobster family meal deal. Terri Peters I tried Red Lobster's family taco meal deal for $30 — i...

I've been on over 50 trips to Las Vegas and I go there to eat. From Catch to Secret Pizza, here are the best places to eat on the Las Vegas Strip.

The popularity of coffee is devastating the environment. So some companies are developing lab grown coffee, or coffee made from other ingredients.

I stopped going to Whole Foods because it was hard to find staff members and there weren't good sales. I still don't think the store is for me.

I love shopping at Aldi for items like the Simply Nature organic fruit-flavored snacks.Abhiya Ahmed As a food scientist and ...

Checkers, also known as Rally's, is an American fast-food chain.Amena Ahmed I went to a new Checkers near me shortly after i...

I tried Chili's first new burger in three years, the Big Smasher. I'd come back for it again.Erin McDowell/Business Insider ...

Latina restaurant owners showcased their culinary skills at a Latin food festival in Jersey. Their dishes included empanadas, alcapurrias, and crepes.

Aldi In May, Aldi is selling limited-edition treats, fun drinks, and easy meal options. Mama Cozzi's Pizza Kitchen has chickpea-crust pizzas and chee...

Mollie Englehart, the chef at Sage Regenerative Kitchen, faced attacks for moving her restaurants from an all-vegan menu. She told BI why she did it.

Chef Masaharu Morimoto said look out for cold rice and other red flags at high-end sushi restaurants — and shared what to look for to spot a good one.

Chef Samuel Kim of Baekjeong always orders pork at Korean barbecue, plus some Korean pancakes and stew.

Disney World's Victoria & Albert's restaurant is the first US theme-park-owned eatery to earn a coveted Michelin star.

I made Ina Garten's weeknight pasta, and it was easy and delicious.Anneta Konstantinides/Business Insider I made Ina's favor...

We use our executive membership to buy meals and ingredients for our family of four.Ellen Ranta Olson My husband and I use o...

Cheese lovers should be required to try Chicago deep-dish pizza.Supitcha McAdam/Shutterstock Every corner of the world is packed with famous eateries...