Why we want it: Long before momos became known in the US, they made their way across South Asia, tagging along with Tibetan merchants. The dish is essentially dumplings that have been steamed or deep-fried, filled with minced veggies and meat, and served with spicy sauces.
With locations across India, Wow! Momo is rapidly expanding in the country.
Why we want it: There isn't really a fast-food chain in America that focuses on good ol' Hainanese chicken and rice, a dish made popular in Malaysia by Hainanese immigrants. A simple poached chicken is paired with lightly seasoned rice for a light, sweet, and savory comfort meal.
Where:486 locations in Finland, Estonia, Latvia, Lithuania, Russia, Germany, Ukraine, Bulgaria, and Belarus.
Why we want it: Much of the Hesburger menu is similar to what you'd find on a US fast-food chain's menu, except that there are also lots of gluten-free, vegan, and healthy options.
There's the typical chicken nuggets, yes, but also soy fingers. The chain also serves a kebab burger and offers flavored mayonnaises including cucumber, curry, and garlic.
Why we want it: This Irish chain, which won a case against McDonald's in a European court for the right to use the "mac" name, serves up fresh burgers, sub sandwiches, wraps, and salads. There are also local staples like fish and chips and the Irish breakfast.
Why we want it: Nasi Kandar Pelita is a chain serving flavorful traditional Malaysian dishes. Nasi kandar is a dish that originated in Malaysia and consists of portions of rice, meat, and vegetables flooded with a mix of different spices.
The chain's curries are the perfect fast food: They're simple to make, store, and portion out. But most importantly, they're delicious.
Why we want it: Tantalizers is a fast-food chain that offers everything from meat pies to several kinds of jollof rice, West Africa's staple carb.
It's cooked in a fried tomato, pepper, and onion purée and doused in meat stock and generous spices. Unfortunately, this hearty and fragrant rice dish hasn't made its way onto many American forks — yet.
Why we want it: We recognize that this one might be a bit of a pipe dream, because mate occupies a cultural space in Brazil and South America that just doesn't exist in the US.
However, with hundreds of locations across Brazil, Rei do Mate is Brazil's most popular coffee chain for a reason. It offers a wide selection of mate tea, but it's also loved for its creative chocolatey drinks and Brazilian cheese bread.
Why we want it: Café de Coral offers all sorts of Hong Kong and Chinese specialties that can be hard to find in the US, like congee breakfast sets, slow-braised barbecue pork, and baked fried rice with cheese and tomato sauce.
Why we want it: Sukiya specializes in gyudon, a Japanese comfort food favorite. What's more perfect than a steaming bowl of fresh white rice topped with thin slices of braised beef and caramelized onions?
With latté art, gourmet desserts, and snazzy interiors, Café Coffee Day has a sleek and upscale vibe that sets it apart. You can enjoy your coffee with cake, a sandwich, or a spicy chicken paratha roll.