Callie Ahlgrim
It costs $350 per person, plus additional fees. Each night is sold separately.
This year, the roster includes "Top Chef" winner Ilan Hall, "The Taste" winner Gabe Kennedy, and Paris-trained pastry chef Karla Subero Pittol.
In addition to the meal itself, a ticket grants access to the Rose Garden for the entire day — so you don't need a VIP wristband to attend one of the weekend's dinners. (A festival pass is required for entry and, of course, sold separately.)