Braving wind and rain, we walked from downtown Brooklyn to the Wegmans in Brooklyn Navy Yard. Upon entering, we were greeted by a spacious yet impeccable produce section.
The produce was colorful, fresh, and stacked high. The signs contained cute, homey descriptions that brought the flavors of each item to life.
I was astonished not just by how beautiful all the food was, but also by how much variety each section offered. The products ranged from affordable, everyday versions to local, organic produce of exceptional quality.
The produce was also displayed in creative ways that inspired the inner chef in me. Each kind of item had its home, and each home had personality.
A note for context: I get really, really excited about produce, especially produce like the kind I saw at Wegmans: colorful, consistent, and well-organized.
However, we were there to pick up a few snacks, so we moved past the produce section. I was stunned by this array of fresh flowers.
It was a toy train with little Wegmans boxcars! A shiny, compact track circled the dairy and plant-based sections.
There were all the products a millennial could possibly want, like this stand of "Winter Health Essentials" ...
A Wegmans employee handed out samples by the display. I tried the mint lemonade kombucha, and I was impressed by the light, fruity flavor.
And even though I'd known that Wegmans sells Impossible Burger grounds, I was so excited to see them on a shelf along with their plant-based protein buddies, Beyond Burger and tofu.
A pound of packaged Impossible grounds costs $9, so they're more of a splurge than an affordable everyday buy.
But other parts of the store felt like they catered more to the everyday shopper. The visual of tall shelves stocked with goods evoked the aisles of my favorite warehouse store, Costco.
There were even Wegmans brand "Cheerios." Wegmans' version was made with a legume blend for that extra nutrition.
But there was also a remarkably complete selection of every kind of branded cereal a kid could dream up for a cartoon-filled Saturday morning.
As we looped back around, we passed the Wegmans toy train again. I later learned from a colleague that toy trains are an iconic feature of the Wegmans brand, although not all stores have them.
Shoshy stopped by the orange juice and milk fridge to pick up a bottle of Wegmans brand orange juice.
But there was another entire milk fridge filled with Darigold milk and Oatly oat milk — a prime example of how Wegmans has something for pretty much every dietary restriction.
In the "Italian" section, there was cauliflower gnocchi for keto dieters, as well as every kind of pasta imaginable — all Wegmans brand, of course.
However, she pointed out that not everything in the section was actually kosher, like these Hebrew National meat products.
I made the mistake of assuming that this country-style display was the extent of Wegmans' cheese section.
The actual cheese section was bigger than many New York apartments, and much of it was also Wegmans brand cheese.
And it wasn't just cheddar and Swiss. There was Wegmans brie, Wegmans chevre, Wegmans blue cheese, and many, many others. I'd never even heard of manchego cheese, but apparently it's a sheep's milk cheese made in La Mancha, Spain.
This was no quixotic journey, but it felt dreamlike nevertheless. I was stunned by this gorgeous case full of fresh oysters, all sourced from local family-owned farms.
As we entered the prepared-foods section, I paused to sample some pork fresh off the stove. It was delicious. The employee who handed me the sample was very nice, like everyone at Wegmans.
The deli case was piled high with delicious-looking food like latkes, rosemary lamb shanks, and sticky ribs.
These gorgeous, massive plates of food reminded Shoshy of the feast in an early scene from the animated film "Spirited Away."
We moved onto the soup bar, which has five different kinds of soup. We also took a peek at the sushi bar, which, as I later discovered, is pretty much restaurant-quality.
The sushi wasn't cheap — the more upscale boxes cost $22 — but it was remarkably fresh, generously portioned, and well-made. Shoshy told me that many of the Wegmans fans she'd spoken to on opening day mentioned the sushi as one of their favorite things about the store.
The only section I found lackluster was the Asian section, which looked like a less appealing version of a Panda Express buffet.
The "Authentic Italian Pizza" counter sells slices of pizza, but it also sells fresh-baked custom pies in three sizes, including personal.
It also sold a variety of pizzas by the slice. I ended up buying as much food as Shoshy and I could carry. But that's a story for another day.
Our visit to Wegmans had been a dreamlike escape from the noise, chaos, and rudeness of the city. Wegmans is a fantasyland where all the produce is fresh, all the people are nice, everything is affordable, and all the products you could possibly want or need live together in kaleidoscopic harmony.
As our trip drew to a close, I found myself lamenting the fact that there isn't a Wegmans near where I live. After just one visit, I already felt bonded to the store and its employees. And sometimes, you wanna go where everybody knows your name.
Visual Features Fellow Shoshy Ciment contributed photos and additional reporting to this story.
