Ingredients: Royal Challenge Whisky 60ml Monin Vanilla Syrup 10ml Orange Wedge 1 piece Fresh Cream 15ml Egg White 1 piece Method Add all the ingredients and ice cubes in a shaker. Strain the contents in a chilled martini glass. Take an orange peel and spray orange oil by bending it on top the glass. Rim the glass with orange peel in a way the orange oil sticks to it. Place a maraschino cherry on the drink and serve. Garnish Garnish with orange peel and maraschino cherry Glassware: MartiniIngredients: Smirnoff Red No. 21 Vodka 60ml White Grapes 5 Pears 5 dices Lime Juice 10 ml Caster Sugar 1 bar spoon Basil Leaves 5 nos Method Muddle chopped pears, white grapes and add lime juice and caster sugar to the mix. Add gently crush basil, along to the muddled ingredients in the shaker, to infuse the aroma. Pour Smirnoff No. 21 vodka and fill the shaker with ice. Shake well and strain the contents into an old-fashioned glass over ice cubes. To prepare the ice basket, take a lime squeezer and fill it with crushed ice. Squeeze till the extra ice falls off and then take the ice mould out, thereby forming the ice basket. Place it on top of the drink and garnish it. Garnish Garnish this masterpiece with chopped pears and white grapes. Glassware: Old FashionedIngredients Royal Challenge Whisky 60ml Cinnamon Syrup 10ml Apple Juice 60ml Angostura bitters 2 dash Method Add all ingredients in an Old Fashioned glass and fill 3/4th the glass with ice cubes. Stir the drink for 30 seconds to dilute it and add more ice cubes. Proceed to cut 4-5 thin apple slices and hold them together to make a Japanese fan. Place it on top of the drink along with a cinnamon stick. To create a nice cinnamon aroma, dust cinnamon powder from a salt shaker while keeping a flame on using a cigarette lighter on top of the drink, while taking care not to burn the fan. Garnish Garnish the drink with apple fan/cinnamon stick and cinnamon sparkles. Glassware: Brandy BalloonIngredients Smirnoff Red No. 21 Vodka 60ml Pomegranate Pearls 2 bar spoon Rosemary 1 sprig Lime Juice 10ml Soda top up Method Muddle pomegranate pearls and add lime juice to infuse the sweet and sour flavours in a shaker. Gently crush a rosemary spring and add to the mix with Smirnoff No.21 Vodka and lime juice and fill the shaker with ice cubes. Shake well and strain the content into a Collins glass. Top the drink with soda and garnish it. Garnish Garnish your cocktail with a rosemary spring Glassware: CollinsIngredients: Royal Challenge Whisky 60ml Monin Blood Orange 15ml Lime Juice 15ml Egg White Dash (Optional) Orange peel Method Add all the ingredients and ice cubes in a shaker and shake well. Strain the contents in a chilled martini glass. Take an orange peel and spray orange oil by bending it on top the glass and rim the glass with orange peel in a way the orange oil sticks to it. Garnish Garnish the drink with orange peel or a cherry Glassware: Martini