Let these cocktails keep you company this Valentine’s day
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Feb 13, 2017, 20:14 IST
Floral Bite
Sit back with your partner and enjoy the distinctive taste of the highly versatile Johnnie Walker Red Label bursting with bold, and spicy flavors served with Bitters and Ginger Ale.
Glassware: Hi Ball
Ingredients:
• Johnnie Walker Red Label 45 ml
• Angostura Bitters 5 Dash
• Ginger Ale Top Up
Method:
Take a cocktail shaker and add all the ingredients in a with ice. Shake well and pour it in a chilled cocktail glass.
Garnish: Mint Leaves
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Essense of February
Propose your love mate in an aura of cranberry and whisky in a chilled cocktail glass
Glassware: Martini or Cocktail Glass
Ingredients:
• Cranberry Juice 60 ml
• Black Dog Triple Gold Reserve 60 ml
• Amaretto Syrup 10 ml
• Lime juice 10 ml
• Lemon Slice
Method: Take all the ingredients in cocktail shaker and shake it with ice. Pour it in a tall glass. Serve it with a lemon slice on the side.
Garnish: Lemon Slice
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English Rose
Take a pause while holding this beautiful concoction of Johnnie Walker Red Label, Earl Grey tea, bitters and cinnamon.
Glassware: Old Fashioned
Ingredients:
• Earl Grey Tea 30 ml
• Cinnamon Syrup 10 ml
• Angostura Bitters 5 Dash
• Johnnie Walker Red Label 60 ml
Method:
Take all the ingredients in a mixing glass and stir it well with ice. Pour it over ice in an old fashioned glass.
Garnish: Lemon Peel
Charming Admirer
Romanticize with your loved one on this special day with a beautiful combination of vodka, lime juice and beetroot.
Glassware: Old Fashioned
Ingredients:
• Beetroot Water 10 ml
• Sweet Lime Juice 60 ml
• Lime Juice 10 ml
• Triple Sec 15 ml
• Smirnoff Red 45 ml
• Egg White 1 Nos
Method: Take all the ingredients except beet root juice and do a dry shake in a cocktail shaker. Add in some ice and shake hard. Pour the drink over ice in an old fashioned glass. Add beetroot water in the end to give nice red color.
Garnish: Rose Petals
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Courtship
Cucumber meets Basil mingled with ginger and whiskey makes it a perfect drink for V-day.
Glassware: Collins or Hi Ball
Ingredients:
• Basil Leaves 3-4 Nos
• Cucumber 6-7 Slices
• Ginger Juice 15 ml
• Black Dog Triple Gold Reserve 45 ml
• Tonic Water Top Up
Method: Muddle the cucumber and tear basil leaves gently to add in a tall glass. Add the ginger juice, Black Dog Triple Gold Reserve and top it up with tonic water.
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