No one really knows how bunny chow got its name, because it doesn't contain any rabbit.
All we know is that it's delicious — the South African dish is essentially a hollowed-out loaf of bread filled with curry, be it chicken, lamb, beef, or veggie. Bunny chow comes in three sizes, quarter-loaf, half-loaf, and full-loaf, and the hollowed-out portion of the bread is used for dipping.