The food, while frequently excellent, should be more consistent. Lunch felt like an afterthought.
Over the course of my stay, I only had one run-in with another guest at the hotel — the experience was almost completely private. Because there are only 15 villas, there's a limited number of people staying at the hotel at any given time, and the restaurant is the main place you'd be likely to encounter someone else.
Lastly, a 10 a.m. checkout time, while standard on the island, is silly in my opinion for a luxury hotel of this caliber; nearly everywhere else I've been in the world has had a 12 p.m. checkout time.