12 of the most interesting interview questions you may have to answer if you want to work at McDonald's

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"Can you eat 20 chicken McNuggets in less than 5 minutes?" — Cashier candidate

"Can you eat 20 chicken McNuggets in less than 5 minutes?" — Cashier candidate
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"If you were a wallflower, what color would you be?" — Burger flipper candidate

"If you were a wallflower, what color would you be?" — Burger flipper candidate
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"How much does a quarter pounder weigh?" — Burger flipper candidate

"How much does a quarter pounder weigh?" — Burger flipper candidate

"If you could change one thing about yourself what would it be and why?" — Crew member candidate

"If you could change one thing about yourself what would it be and why?" — Crew member candidate
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"Would you bend the rules?" — Restaurant manager trainee candidate

"Would you bend the rules?" — Restaurant manager trainee candidate

"What came first ... the chicken or the chicken nugget?" — Fryer candidate

"What came first ... the chicken or the chicken nugget?" — Fryer candidate
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"When was the last time you completed something on a deadline where you where almost late and what was this?" — Crew candidate

"When was the last time you completed something on a deadline where you where almost late and what was this?" — Crew candidate

"Why should we hire someone with food service experience to work behind a desk?" — Customer service representative candidate

"Why should we hire someone with food service experience to work behind a desk?" — Customer service representative candidate
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"Is the tomato a fruit or vegetable?" — Server candidate

"Is the tomato a fruit or vegetable?" — Server candidate

"What do you define as success?" — Intern candidate

"What do you define as success?" — Intern candidate
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"What should be the temperature of the oil to make fries from frozen potato sticks?" — Burger maker candidate

"What should be the temperature of the oil to make fries from frozen potato sticks?" — Burger maker candidate

"How would you handle a situation in which food has just recently expired and you're currently low-staffed and fairly busy?" — Crew candidate

"How would you handle a situation in which food has just recently expired and you're currently low-staffed and fairly busy?" — Crew candidate
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