I tried Taco Bell's new two-lane Mobile Go drive-thru, and I think it's how every fast food restaurant should work

Mary MeisenzahlOct 29, 2021, 18:36 IST

The front of the restaurant.Mary Meisenzahl/Insider

Taco Bell announced Go Mobile restaurants, with two drive-thru lanes focused on mobile orders.
I visited one of these restaurants in Rochester, New York.

Taco Bell announced its new Go Mobile restaurants in 2020, which would have smaller footprints than typical locations and focus on mobile orders.

A Taco Bell in Oklahoma has been converted into a Go Mobile format. Taco Bell

Source: Insider

I visited a location in a suburb of Rochester, New York within a week of its grand opening.

Taco Bell sign lit up at night. Mary Meisenzahl/Insider

Everything about the location was designed to be quick and convenient, bucking recent trends in fast food towards slower service.

Parking spots. Mary Meisenzahl/Insider

Source: Insider

Parking spots near the entrance were marked for customers to pick up mobile orders inside.

Parking spots for mobile orders. Mary Meisenzahl/Insider

Customers can go inside and pickup orders off a shelf, similar to the model at Chipotle and other fast casual chains.

Parking for mobile orders. Mary Meisenzahl/Insider

Other spots were reserved for delivery drivers, something many fast food and even casual dining chains have implemented.

Parking for delivery drivers. Mary Meisenzahl/Insider

Remaining parking spots were used to advertise Taco Bell's app, and try to recruit some new hires.

Parking spots for mobile orders. Mary Meisenzahl/Insider

The most distinctive feature of the new Mobile Go format is the double drive-thru, with one traditional line, and one line dedicated just to mobile orders.

The mobile lane of the drive-thru. Mary Meisenzahl/Insider

More customers used the traditional drive-thru lane during my visit, but both lines had steady traffic.

Two drive-thru lanes. Mary Meisenzahl/Insider

To test out the new restaurant, I made sure to make a mobile order to get the full experience.

Select a location. Mary Meisenzahl/Insider

When ordering in the app, you choose how you want to pick up your food. I went with the drive-thru.

The app asks how you'd like to pick up your order. Mary Meisenzahl/Insider

With signs and markings on the pavement, it's super clear which lane you're supposed to go to, based on whether you've ordered ahead or not.

One side of the drive-thru is designated for mobile orders. Mary Meisenzahl/Insider

The design seems very efficient, with mobile orders going directly to a window to pickup their food after giving the order name at the speaker.

Drive-thru. Mary Meisenzahl/Insider

Customers using the standard drive-thru lane still have access to a standard menu board, and then continue on to a separate window where they pay and get their order.

The new drive-thru. Mary Meisenzahl/Insider

Customers using the standard drive-thru lane still have access to a standard menu board, and then continue on to a separate window where they pay and get their order.

Just based on my own frequent Taco Bell trips, lines seemed to move much fast here than at my regular location.

Drive-thru windows. Mary Meisenzahl/Insider

A standard Taco Bell already has two assembly lines, one for drive-thru orders and one for walk-ins. Adding in the mobile focus seemed to keep things moving even more efficiently.

Parking spots at the entrance. Mary Meisenzahl/Insider

A standard Taco Bell already has two assembly lines, one for drive-thru orders and one for walk-ins. Adding in the mobile focus seemed to keep things moving even more efficiently.

Inside, each table had an advertisement for Taco Bell's app.

Taco Bell interior. Mary Meisenzahl/Insider

Though the parking lot was busy, no one seemed to be eating inside, showing that the smaller footprint restaurants might be a smart idea.

Grand opening. Mary Meisenzahl/Insider

There was also a display table inside looking for new hires, unsurprising in the labor shortage-plagued fast food world.

The restaurant is hiring. Mary Meisenzahl/Insider

There were no bellhops, which were initially announced as part of the plan by Taco Bell last year, though that could be a product of the labor shortage.

Signs and banners for the grand opening. Mary Meisenzahl/Insider

Source: Insider

Otherwise, though, the restaurant matched up with the mockups Taco Bell released when it announced the Go Mobile locations.

Courtesy of Taco Bell

"With demand for our drive-thru at an all-time high, we know adapting to meet our consumers' rapidly changing needs has never been more important," Taco Bell's vice president and global chief operating officer Mike Grams said at the time of the announcement.

Taco Bell's logo. Mary Meisenzahl/Insider

Source: Insider

"With demand for our drive-thru at an all-time high, we know adapting to meet our consumers' rapidly changing needs has never been more important," Taco Bell's vice president and global chief operating officer Mike Grams said at the time of the announcement.

Source: Insider

It's been over a year since these Go Mobile restaurants were announced, and drive-thrus have only become more important to Taco Bell and fast food in general.

The two-lane drive-thru. Mary Meisenzahl/Insider

The chain already has plans for a first of its one-of-a-kind, four-lane drive-thru in Minnesota for summer 2022.

Taco Bell's new concept at Brooklyn Park, Minnesota. Taco Bell

Source: Insider

Do you have a story to share about a retail or restaurant chain? Email this reporter at mmeisenzahl@businessinsider.com.

Source: Insider

Do you have a story to share about a retail or restaurant chain? Email this reporter at mmeisenzahl@businessinsider.com.

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I tried Taco Bell's new two-lane Mobile Go drive-thru, and I think it's how every fast food restaurant should work

Taco Bell announced its new Go Mobile restaurants in 2020, which would have smaller footprints than typical locations and focus on mobile orders.

I visited a location in a suburb of Rochester, New York within a week of its grand opening.

Everything about the location was designed to be quick and convenient, bucking recent trends in fast food towards slower service.

Parking spots near the entrance were marked for customers to pick up mobile orders inside.

Customers can go inside and pickup orders off a shelf, similar to the model at Chipotle and other fast casual chains.

Other spots were reserved for delivery drivers, something many fast food and even casual dining chains have implemented.

Remaining parking spots were used to advertise Taco Bell's app, and try to recruit some new hires.

The most distinctive feature of the new Mobile Go format is the double drive-thru, with one traditional line, and one line dedicated just to mobile orders.

More customers used the traditional drive-thru lane during my visit, but both lines had steady traffic.

To test out the new restaurant, I made sure to make a mobile order to get the full experience.

When ordering in the app, you choose how you want to pick up your food. I went with the drive-thru.

With signs and markings on the pavement, it's super clear which lane you're supposed to go to, based on whether you've ordered ahead or not.

The design seems very efficient, with mobile orders going directly to a window to pickup their food after giving the order name at the speaker.

Customers using the standard drive-thru lane still have access to a standard menu board, and then continue on to a separate window where they pay and get their order.

Just based on my own frequent Taco Bell trips, lines seemed to move much fast here than at my regular location.

A standard Taco Bell already has two assembly lines, one for drive-thru orders and one for walk-ins. Adding in the mobile focus seemed to keep things moving even more efficiently.

Inside, each table had an advertisement for Taco Bell's app.

Though the parking lot was busy, no one seemed to be eating inside, showing that the smaller footprint restaurants might be a smart idea.

There was also a display table inside looking for new hires, unsurprising in the labor shortage-plagued fast food world.

There were no bellhops, which were initially announced as part of the plan by Taco Bell last year, though that could be a product of the labor shortage.

Otherwise, though, the restaurant matched up with the mockups Taco Bell released when it announced the Go Mobile locations.

"With demand for our drive-thru at an all-time high, we know adapting to meet our consumers' rapidly changing needs has never been more important," Taco Bell's vice president and global chief operating officer Mike Grams said at the time of the announcement.

It's been over a year since these Go Mobile restaurants were announced, and drive-thrus have only become more important to Taco Bell and fast food in general.

The chain already has plans for a first of its one-of-a-kind, four-lane drive-thru in Minnesota for summer 2022.