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Photos show the strange new reality of dining out as restaurants like Waffle House and Cracker Barrel reopen dining rooms in some states

  • Restaurants in some states across the country have been allowed to reopen their dining rooms.
  • While many have decided to keep dining rooms closed, some restaurants, like Waffle House and Cracker Barrel, have decided to reopen.
  • But the path to reopening isn't straightforward — all states that have reopened have also put strict guidelines in place.
  • Here's how the reopening process is going in the states that have loosened restrictions.
  • Visit Business Insider's homepage for more stories.

Some states have allowed restaurants to start reopening sit-down dining and that process may define the future of dining out for the rest of the country.

Georgia, Florida, Tennessee, and Texas were some of the first states to allow restaurants to reopen sit-down dining rooms. And while most restaurants in those states remain closed, others chose to reopen as soon as possible. Waffle House, known for its resilience in disaster situations, was one of the first chains to reopen locations in those states. IHOP, Chili's, Applebee's, and Cracker Barrel are among the other chains that are reopening dining rooms, as well as countless independent restaurants.

And customers have been coming back. On April 26, a day before Georgia reopened, Applebee's foot traffic in the state was down 85.84% compared to the same day last year, according to Placer.ai data reviewed by Business Insider. When Applebee's reopened dining rooms in Georgia on April 27, foot traffic increased by 23.39%. On May 8, foot traffic was only down 44.24% compared to last year — a major success considering dining rooms in Georgia are only allowed to open at half capacity.

Still, the path to reopening isn't straightforward. On May 1, over 120 Atlanta restaurant owners committed to keeping sit-down dining closed until they feel it's safe to reopen. Some Georgia restaurant owners simply felt that opening under the new guidelines — which generally include reducing capacity and spacing out seating — would simply not be profitable. Others felt that even if they opened, customers wouldn't come.

A Cracker Barrel spokesperson told Business Insider that there has been a positive response from guests so far, with reopened locations often full to their reduced capacity and with a wait. And a spokesperson for Bloomin' Brands, which owns Outback Steakhouse, Carrabba's Italian Grill, and Bonefish Grill, said that "some of our restaurants have had a significant wait for dine-in this week."

From big chains to small businesses, here's a look at how restaurant reopening across the country is going.

Read the original article on Business Insider
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