Daniel England, the corporate chef of OMG Hospitality Group in San Diego, told Insider that a can of chicken noodle soup can easily be transformed into a take on an egg-drop wonton soup.
His recipe starts with bringing the can of soup to a boil on the stove. While you're waiting, he said, you'll want to whisk a couple of eggs.
Turn down the heat once the soup is bubbling, and stir it with a wooden spoon. Keep stirring as you slowly pour the whisked eggs into the pot.
"Let the eggs sit in the hot liquid, undisturbed, for one to two minutes to fully set. I like to finish with toasted sesame seeds and thinly sliced scallions," he said. "You can also add sliced mushrooms when you bring the soup to a boil. I personally like shiitakes with this particular recipe."