Business Insider India has updated its Privacy and Cookie policy. We use cookies to ensure that we give you the better experience on our website. If you continue without changing your settings, we\'ll assume that you are happy to receive all cookies on the Business Insider India website. However, you can change your cookie setting at any time by clicking on our Cookie Policy at any time. You can also see our Privacy Policy.
Originally founded as a Los Angeles bakery in 1972, The Cheesecake Factory is now an international restaurant chain known for its large portions and expansive menu.
The cheeseburger spring rolls aren't the most flavorful appetizer option.
The Cheesecake Factory's cheeseburger spring rolls.
Angel T./Yelp
The cheeseburger spring rolls at The Cheesecake Factory come stuffed with Angus beef, melted cheese, and grilled onion.
Unfortunately, Jackson said that this fusion-style appetizer isn't as tasty as it could be.
"I'm usually a fan of cheeseburgers, but for some reason, this meal doesn't do it for me. It's not as flavorful as the other meals on the menu," said Jackson.
Unfortunately, Schwartz said that, unlike many of the giant entrees offered at The Cheesecake Factory, the restaurant's salads don't make for appetizing leftovers.
"There are very tasty salad options on the menu, but the portions are too large. Unless you can eat it all, you'll just find it wilted and sad in your fridge the next day," said Schwartz.
Chocolate lovers should try the Godiva chocolate brownie sundae.
The Cheesecake Factory's Godiva chocolate brownie sundae.
Hannan H./Yelp
"This dessert pairs two incredible treats — Godiva chocolate and ice cream. The toasted almonds finish it off with a crunchy delight," said Jackson.
For those who love Godiva but prefer cheesecake, try a slice of the Godiva chocolate cheesecake. It consists of flourless chocolate cake, chocolate mousse, chocolate cheesecake, and, of course, whipped cream.
Advertisement
The Reese's peanut butter chocolate cake cheesecake is a must for those who love peanut butter.
The Cheesecake Factory's Reese's peanut butter chocolate cake cheesecake.
Paige Bennett for Insider
"It's a tasty ride of texture and creaminess that's dipped in peanut butter heaven. I really enjoy the placement of the layers from a visual and taste perspective," said Jackson.
The decadent, thick cheesecake, consists of layers of rich fudge cake, caramel, cheesecake, and peanut butter cups.
Bistro shrimp pasta is a great combination of seafood and veggies.
The Cheesecake Factory's bistro shrimp pasta.
Mullson2/TripAdvisor
The bistro shrimp dish offers a mixture of crispy battered shrimp, fresh mushrooms, tomato, and arugula that's tossed with spaghetti and served with a basil, garlic, and lemon cream sauce.
"This dish hits all the right notes for shrimp lovers. The shrimp melts in your mouth and the vegetables included bring great flavor to the dish," said Jackson.
Advertisement
Pasta carbonara is a classic that The Cheesecake Factory does well.
The Cheesecake Factory's pasta carbonara.
Madelene I/Yelp
The Cheesecake Factory's take on Italian pasta carbonara features spaghettini with smoked bacon, green peas, and a garlic-parmesan cream sauce.
"This is a classic dish that's elevated by the good cream sauce. The portion size is good and pleasing to the eye. Can't go wrong with a classic," said Jackson.
If you're looking for an extra helping of protein, you can add chicken to your dish.
The molto meat flatbread pizza is a must for carnivores.
The Cheesecake Factory's molto meat flatbread pizza.
Jessica K./Yelp
The restaurant's molto meat flatbread pizza is heaped with prosciutto, sausage, housemade meatballs, pepperoni, and smoked bacon.
"There's a generous helping of toppings on this one. I especially like that the pizza is served with a slight char on the top," said Jackson.
The dish contains five different types of meat, seasoned tomato sauce, parmesan, and mozzarella.
Advertisement
The Cajun jambalaya pasta is a great value and it's full of different flavors.
The Cheesecake Factory's Cajun jambalaya pasta.
James P./Yelp
Former Cheesecake Factory employee Ken Schwartz told Insider that diners looking to get the most bang for their buck should opt for the Cajun jambalaya pasta.
"This dish has so many different things in it. Even for someone with a big appetite, you can get two or even three meals out of it," said Schwartz.
The meal normally comes with shrimp and chicken sautéed with onions, tomato, and peppers in a spicy Cajun sauce.
Though the jambalaya is usually served over fresh linguini, Schwartz told Insider that you can have it served over white rice or mashed potatoes if you prefer.
The stuffed mushrooms are perfectly cheesy and satisfying.
The Cheesecake Factory's stuffed mushrooms.
I M/Yelp
Former Cheesecake Factory employee Deshon Jackson told Insider that he thinks one of the restaurant's best dishes is its savory stuffed mushrooms.