When the French toast arrived, I noticed the exterior of each slice was covered in a solid-egg coating, as if the mixture hadn't had time to seep into the bread before it was cooked.
Unfortunately, it seemed like the French toast wasn't cooked all the way through, as the center of each slice of bread was very mushy.
Luckily, the outer edges of the French toast were crispy, sweet, and fluffy. I just wished it would've stayed on the griddle a few minutes longer.