I have to admit, reader, that the beautiful fruit you see in the picture above was not the first avocado I tried to use for this recipe.
I first cut into an avocado I had bought a few weeks ago from Costco, when it was hard as a rock. But the avocado, with its sad pale-green flesh and unsightly brown veins, was likely past its due date.
But this was supposed to be a replication of Jenner's toast, and I knew the Kardashian star would never eat a subpar avocado. So I dashed to the grocery store and prayed to the avocado gods that I'd somehow find one that was already perfectly ripe.
Thankfully, they were listening!