The mushrooms in this 12-ounce medley are pre-cooked in extra-virgin olive oil, sunflower-seed oil, parsley, salt, and garlic.
A fabulous blend of champignons, oyster mushrooms, boletus, and slippery Jack mushrooms, the medley makes a quick, tasty addition to chicken dishes.
The fairly flexible packaging also makes it easy to squeeze this into the crevices of an almost-full grocery bag.