To some — like my roommate — the lack of mayo means the dish is more like a summer salad than a coleslaw.
While I understand where he's coming from, I have to say that I really enjoyed Camila's recipe. I didn't miss the creaminess of the mayonnaise. It was tangy, thanks to the onions, two types of vinegar, and lemon juice, but balanced out by the sweetness of the apple, the crunch of the cabbage, and the freshness of the mint.
Whether you think it's salad or coleslaw, this dish is a pretty perfect side for any main — fish, meat, or otherwise.
And with the official start of spring on the horizon, it probably won't be the last time I make it.