Once the air fryer is done and off, remove the basket and set it on a safe, heat-protected surface. Use tongs or a spatula to remove the toasted ravioli.
While the ravioli cools (you don't want to burn the roof of your mouth, no matter how good they smell), pour your preferred dipping sauce into a small bowl for serving.
The recipe is delicious and ready in under 15 minutes, but it's an absolute crowd-pleaser. Plus, the ingredients are all relatively cheap.
If you're looking for a similar snack, I've also used the same air-frying method with bow-tie pasta for snappy, chip-like bites.