I rely on Trader Joe's preprepared ingredients and dishes to feed my family. Here are 12 things I always buy.

Sometimes it's too much for me to stand at the counter measuring out half a teaspoon of one spice and a tablespoon of another to create the right combination, but Trader Joe's sells a range of seasoning blends that contain all of the flavors I need to dress up a bland dish.

My favorite is the Everything but the Bagel Seasoning Blend, which enhances a number of foods, from hard-boiled eggs to avocado toast to chicken breasts.

The zing of fresh ginger can elevate a dish, but peeling and mincing the gnarled root is often too much work for me. I either rush the job and end up with uneven chunks, or I have to lie down before I can complete the rest of the meal.

Luckily, this product provides a way to keep flavorful minced ginger on hand at all times.

I'm not one to shy away from ordering takeout, but when I want the flavor without the grease, this is one of my go-to options.

I always have a bag waiting in the freezer. The whole family loves this meal, and it cooks in less time than it takes for delivery to arrive.

When paired with some microwaved rice and broccoli, it's a quick alternative that really satisfies.

I use this product when I need a quick side dish or want to brighten up a casserole.

Although canned corn can sometimes be too sweet for savory plates, this roasted version has wonderful smoky notes that pair well with many different meals.

Since it's frozen, it's easy to keep on hand and portion the exact amount you need at any time.

Although comfort food is delicious, it's often not the most wholesome option, which is why I like these corn dogs.

They're made with turkey rather than beef, and everyone in the family is a fan of how they taste.

When looking for a quick hot lunch, I will often pop these in the microwave, and they're ready in a snap.

Pasta is a go-to when I need a meal that is quick, low-prep, and satisfying, but it can get boring. So sometimes I change it up by making gnocchi instead.

Like pasta, it's a shelf-stable and only requires boiling water to prep. Plus it cooks in less time.

I often top it with jarred sauce or pesto for a winning weeknight meal.

I love making big batches of soup when the weather is cold, then freezing the leftovers for days that I don't feel up to cooking.

Chopping all of the ingredients is often too much for me, and that's where this mirepoix — a tasty base of chopped vegetables — comes in.

Not only is it ready to dump in as the base for a number of recipes, but it also prevents buying a whole bunch of celery when you only need one stalk — a win-win.

Boneless, skinless chicken breasts are a staple in my kitchen, but some recipes require standing over a pan for a while for them to cook through, so I like buying this thin-cut version.

They are the same ingredient that I regularly use, but they cook in a fraction of the time, allowing me to focus my energy on other parts of the meal.

Fresh pesto is wonderful but takes a fair amount of prep, so this product is a great alternative.

A versatile staple that I always keep in the refrigerator, it's ready to use and tastes fabulous on pasta or gnocchi, though I've also used it as a topping for chicken.

I use salad kits pretty often since they save on both prep time and waste.

Instead of a bag of lettuce that goes bad before I use up the tomatoes and cucumbers, these kits have the perfect ratio of each ingredient so that nothing goes in the trash.

This kit is especially good, with crispy fried onions and sunflower seeds for crunch.

Microwaving vegetables often results in a mushy mess, but the packaging on this product prevents that from happening.

Not only are the pieces pretrimmed — a low-prep win — but they cook perfectly in two to three minutes.

There is even a bit of seasoning included that makes this pack an absolutely delicious addition to any meal.

I love these squash zigzags for another easy and unique side.

You can roast them in the oven to create a caramelized delight or toss them in the air fryer for a crunchy side reminiscent of french fries.

And since there is no way I can break down a butternut squash on my own, I will buy this preprepared version any day.