Today, St. Peter Stiftskulinarium is known for its significant history and past clientele, as well as traditional, yet modern Austrian cuisine.
The regular menu includes a variety of dishes like steak, pasta, venison, beef, chicken, duck, and seafood, as well as vegetarian and vegan options.
Dinner prices are between €22 and €49. There is a second menu for multi-course meals. These luxury dining experiences range from €62 to €153.
From dining here I've learned that their most popular traditional dish is Tafelspitz, beef boiled in a broth that's served with creamed spinach, minced apples, and horseradish. Other popular Austrian dishes include wiener schnitzel, Marillenknoedel (apricot dumplings), and Salzburger Nockerln, which is a meringue-like dessert made with eggs and sugar.