Burger King Spent 10 Years Developing New 'Guilt-Free' Fries
The crinkle-cut "Satisfries" debuted this week and have 40% less fat than the "leading
Finding the right recipe took considerable effort, Gross writes.
"The innovation here, which took 10 years of research and development on two continents, is in the batter," Gross said. "There's something about the makeup of the batter that ensures the potatoes absorb less oil even while producing the desired crispy/fluffy contrast between outside and inside."
Burger King hopes the healthy fries will lure customers who are seeking healthier options.
McDonald's has responded to the health food trend by releasing premium McWraps, Egg White Delight breakfast sandwiches, and a Blueberry Pomegranate smoothie this year.
- Markets climb as retail inflation eases in April
- Death toll rises to 14 in Mumbai hoarding tragedy; search and rescue ops still on
- Qualcomm Snapdragon 8s Gen 3 chipset to debut in India with the Poco F6
- 10 best kid-friendly vacation spots near Delhi
- Devyani International posts net loss of ₹48.95 crore in Q4
- Nothing Phone (2a) blue edition launched
- JNK India IPO allotment date
- JioCinema New Plans
- Realme Narzo 70 Launched
- Apple Let Loose event
- Elon Musk Apology
- RIL cash flows
- Charlie Munger
- Feedbank IPO allotment
- Tata IPO allotment
- Most generous retirement plans
- Broadcom lays off
- Cibil Score vs Cibil Report
- Birla and Bajaj in top Richest
- Nestle Sept 2023 report
- India Equity Market