15 exclusive restaurants around the world where you're most likely to dine next to a billionaire

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Catch L.A. — Los Angeles, California

Catch L.A. — Los Angeles, California

This West Hollywood restaurant offers seafood towers starting at $99 and bone-in Ribeye for $105.

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Chef's Table at Brooklyn Fare — Brooklyn, New York

Chef's Table at Brooklyn Fare — Brooklyn, New York

A three-Michelin star restaurant, Chef's Table is Japanese inspired, and offers a $394.36 tasting menu.

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Alinea — Chicago, Illinois

Alinea — Chicago, Illinois

Alinea is one of the world's best restaurants and serves a multi-sensory, 16- to 18-course menu in the The Gallery Menu and it costs $285 to $345 per person, depending on the day of the week.

Lío — Ibiza, Spain

Lío — Ibiza, Spain

Lío, a restaurant and club in Ibiza, comes complete with cabaret performances.

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Sukiyabashi Jiro — Tokyo, Japan

Sukiyabashi Jiro — Tokyo, Japan

Considered one of the best sushi restaurants in the world, Sukiyabashi Jiro is also one of the hardest to get into. This tiny Tokyo establishment has hosted former President Barack Obama, and was also featured prominently in the documentary "Jiro Dreams Of Sushi."

Carbone, New York City — New York

Carbone, New York City — New York

Carbone is an Italian-American restaurant that's a part of the restaurant family Major Food Group. Carbone serves classic dishes such as seafood salad, linguine vongole, and Chicken Scarpariello. Reservations can be made up to a month in advance.

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Le Coucou — New York, New York

Le Coucou — New York, New York

In 2017, Le Coucou was given the title of "Best New Restaurant" by the James Beard Awards. Opened in June 2016, the French restaurant is helmed by Chef Daniel Rose, and was given a three-star review by New York Times food critic Pete Wells.

Club Les Palmiers — St. Tropez, France

Club Les Palmiers — St. Tropez, France

Reserve a beach chaise lounge and dine on ceviche by the water at Club Les Palmiers in St. Tropez.

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The Fat Duck — UK

The Fat Duck — UK

Dining at The Fat Duck is about going on a journey that aims to bring you back to childhood. A reservation for the prix fixe menu costs around $462 per person.

Minibar by Jose Andres — Washington, DC

Minibar by Jose Andres — Washington, DC

A study in avant-garde cooking, Minibar by Jose Andres can cost up to $565 per person.

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Nobu Malibu — Malibu, California

Nobu Malibu — Malibu, California

Nobu Malibu offers beautiful ocean-front seating. Prices on the dinner menu range from $5 for spicy miso chips to $92 for the New York strip steak.

Noma — Denmark

Noma — Denmark

Often called the "world's best restaurant," Noma has reinvented Nordic cuisine with a focus on ingredients foraged from the nearby forests and shores.

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The Polo Bar — New York City, New York

The Polo Bar — New York City, New York

Serving traditional American dishes, The Polo Bar is Ralph Lauren's New York restaurant with interior design that pays homage to equestrian heritage.

Quintessence — Tokyo, Japan

Quintessence — Tokyo, Japan

A three-star Michelin Japanese-French fusion restaurant, Quintessence offers a menu that changes on a daily basis.

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Yam'Tcha — Paris, France

Yam'Tcha — Paris, France

Yam'Tcha in Paris offers lunch menus at around $86 and a tasting menus at $185.