See how McDonald's, Subway, Chipotle and other chains are using robots and AI to make faster orders with fewer workers

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Chipotle opened its first Chipotlane in 2018. The format store has a drive-thru lane dedicated to mobile pickup orders. It was designed to increase the speed of pickup orders for consumers and delivery drivers. Soon chains across the US began to copy Chipotle.

The Chipotlane restaurant became a money-maker, demonstrating "higher volumes and greater returns" than a traditional store, Chipotle said in September when it opened its 500th restaurant with a mobile drive-thru lane. Next year, the chain said 80% of its planned 255 to 285 new restaurants will have Chipotlanes.

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In mid-November, the fast-casual chain Sweetgreen opened its first restaurant with a drive-thru pick-up lane. The salad chain is calling the new design feature a Sweetlane.

In June, Chick-fil-A said it began testing a drive-thru express experience for customers. Restaurants with express lanes allow mobile app customers to bypass the traditional drive-thru line to pick up their meals.

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Tech companies like ConverseNow are swiftly reshaping how restaurants take phone orders by automating the process with AI-powered virtual assistants. ConverseNow's tech is live in more than 1,250 stores, including Domino's and Fazoli's.

Checkers & Rally's said it became one of the first large restaurant companies to implement widespread use of AI-powered voice assistants. Out of the total 803 Checkers and Rally's restaurants, voice AI is live in 280 of them.

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Taco Bell's latest drive-thru innovation is aimed at speed of service. The new Taco Bell Defy restaurant opened in June 2022 with four drive-thru lanes in Minnesota. Like a Chipotlane, the design includes designated pick-up lanes for mobile orders.

In the fall, fast-casual chain Panera Bread began testing AI-powered drive-thru tech at two upstate New York restaurants. An automated bot named "Tori" created by the startup OpenCity takes orders from drive-thru customers.

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A Popeyes restaurant in Louisiana began testing drive-thru voice bots in April using the same food-tech startup, OpenCity, as Panera. The franchisee said the speed of service has increased by 20% by using the bot. The restaurant's drink sales have also increased by 150% because "Tori" automatically upsells high-margin items such as soda fountain drinks, sides, and desserts.

Restaurant Brands International, the parent of Burger King, recently opened a delivery-focused food hall in Miami, Florida. One central kitchen serves meals from Burger King, Popeyes, Firehouse Subs, and other chains.

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KYLO Food Hall is equipped with kiosks for walk-in orders. No cashiers.

Last week, McDonald's opened a new format restaurant with an order-ahead lane for picking up digital orders from a food and beverage conveyor.

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In September, Subway installed its first unattended smart fridge at UC San Diego in California. Powered by AI, the fridge is stocked with grab & go sandwiches. Customers can talk directly to the smart fridge and ask about any of the products inside, Subway said.

Chili's is replacing grill tops with high-tech grills programmed to automate cook times for burgers, steaks, chicken, and salmon. A medium or "pink in center" burger takes about 50 seconds to cook.

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In December 2021, Shake Shack opened its first restaurant with drive-thru lanes in Maple Grove, Minnesota. One lane is dedicated to fetching mobile orders.

Chipotle began testing AI-powered voice assistants for phone orders in early 2018. The chain is also innovating in the kitchen. This year, the chain began testing Chippy, a tortilla chip-making robot by Miso Robotics.

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