"Antoni in the Kitchen" by Antoni Porowski
Antoni in the Kitchen, $17.99
Antoni Porowski, the food and wine expert on Netflix's "Queer Eye" reboot, has debuted his first cookbook. It's full of weeknight healthy-ish meals that are typically composed of fewer than five ingredients.
"Nothing Fancy: Unfussy Food for Having People Over" by Alison Roman
Nothing Fancy, $29.25
This is the cookbook you go to when you have either want to have a fun night in with a friend or a party with fifteen friends. Alison Roman is here to help you keep the occasion fun and not stressful. Expect vegetables and grains and how-tos for a DIY martini bar, coconut-braised chicken and chickpeas, and pans of lemony turmeric tea cake.
"Feast" by Sarah Copeland
"Eat What You Watch" by Andrew Rea
next slide will load in 15 secondsSkip AdSkip Ad"Natural Wine for the People: What It Is, Where to Find It, How to Love It" by Alice Feiring
Natural Wine for the People, $13.89
Know friends who love wine, and might appreciate an intro into natural wine? This condensed illustrated guide makes short work of the fundamentals: minimal intervention, lack of additives, and organic and biodynamic growing methods.
"The Frankie Spuntino Kitchen Companion" by Frank Falcinelli, Frank Castronovo, and Peter Meehan
The Frankie Spuntino Kitchen Companion & Cooking Manual, $18.14
Frankies Spuntino is a tin-ceilinged, brick-walled restaurant in Brooklyn that draws crowds from every walk of life for food that is deeply satisfying. Here, the entire Frankies menu — and it's reimagined Italian American comfort food — is adapted for the home cook.
"The Southerner's Cookbook" by Garden and Gun
The Southerners Cookbook: Recipes, Wisdom, and Stories, $26.12
"Garden and Gun" is a magazine for all things Southern, including the best of cooking dining, cocktails, and customs. The basics like biscuits and fried chicken are present, as well as uniquely regional dishes like sonker from North Carolina and Minorcan chowder from Florida.
"Mastering Spice: Recipes and Techniques to Transform Your Everyday Cooking" by Lior Lev Sercarz
Mastering Spice, $24.50
Readers will learn all about spice from Lior Lev Sercarz, owner of New York City spice shop La Boîte, and a professionally trained chef who has cooked at some of the world's most renown restaurants. Every section begins with a master recipe and technique, then Lior teaches readers how to change the spices or a few of the ingredients to get a profoundly different dish for a more creative and intuitive way of cooking.
"Platters and Boards" by Shelly Westerhausen
next slide will load in 15 secondsSkip AdSkip Ad"Minimalist Baker's Everyday Cooking" by Dana Shultz
"Weeknight Baking: Recipes to Fit Your Schedule" by Michelle Lopez
Weeknight Recipes, $35
If you're looking for a how-to on balancing a love of baking with a busy schedule, Michelle Lopez is the right fit. On top of a demanding tech job, Lopez has been running the popular blog "Hummingbird High" for the past several years. In her cookbook, Lopez delivers delicious confections alongside cute stories and time-saving tips and tricks.
"Run Fast. Cook Fast. Eat Slow." by Shalane Flanagan and Elyse Kopecky
"A Super Upsetting Cookbook About Sandwiches" by Tyler Kord
A Super Upsetting Cookbook About Sandwiches, $14.39
Chef Tyler Kord reveals the recipes that made his New York City sandwich shop No. 7 Sub so delicious. As Insider Picks reporter Brandt Ranj put it, "what makes the cookbook 'super upsetting' are many of the revelations it contains about the realities of factory farming, produce accessibility, and balancing the desire to create food that's affordable while also paying his staff a living wage. This cookbook made me drool and think, which is no small feat."
"The Food Lab" by J. Kenji López-Alt
The Food Lab: Better Home Cooking Through Science, $39.89
Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award, "The Food Lab" has been called the "one book you must have, no matter what you're planning to cook or where your skill level falls" by The New York Times Book Review. Kenji focuses on the science behind beloved American dishes (heat, energy, molecules) that make the food great — showing that often, conventional methods don't work very well, and home cooks could benefit from new — but simple — techniques.
next slide will load in 15 secondsSkip AdSkip Ad"The Missoni Cookbook" by Francesco Maccapani Missoni
The Missoni Family Cookbook, $38.71
The Missoni family is best known for their bright knitwear, but they're also known for throwing coveted Fashion Week dinner parties. This aptly colorful cookbook is curated by Francesco Maccapani Missoni, son of Angela Missoni, and details the family's favorite delicious recipes. It's the perfect mix of fashion and food.
"Jerusalem" by Yotam Ottolenghi and Sami Tamimi
Jerusalem: A Cookbook, $18.99
Yotam Ottolenghi and Sami Tamimi were both born in Jerusalem in the same year — Tamimi on the Arab east side and Ottolenghi in the Jewish west. Their cookbook is a unique, cross-cultural homage to the vibrant flavors of the city in totality, in over 100 recipes.
"A Baker's Year" by Tara Jensen
"Molly on the Range" by Molly Yeh
"Plenty" by Yotam Ottolenghi
next slide will load in 15 secondsSkip AdSkip Ad"Cooking for Jeffrey" by Ina Garten
Cooking for Jeffery: A Barefoot Contessa Cookbook, $19.95
One of the best-loved cookbooks of recent years, "Cooking for Jeffery" celebrates Garten's joy of cooking for loved ones — particularly her husband, Jeffrey, ever since they were married over 40 years ago. The delicious, comforting meals the Gartens shared became the basis for her career in food, and this cookbook is an homage to them.
"The Flavor Bible" by Karen Page and Andrew Dornenburg
"Appetites" by Anthony Bourdain
Appetites: A Cookbook, $28.12
"Appetites" boils down 40-plus years of professional cooking and traveling into this the canon of all the dishes that (in Bourdain's opinion) everyone should know how to cook.
"Heritage" by Sean Brock
Heritage, $31.34
Sean Brock is the chef behind the popular Husk and Mcgrady's restaurants in Charleston and Nashville. Brock grew up in Appalachia and Charleston, and much of his culinary drive comes from preserving and celebrating heritage foods of the south — with an inspired reinterpretation of recipes he learned at home and at work. "Heritage" is a very personal cookbook, with notes that also explain Brock's background and give context to his food and essays.
"Power Foods" by Whole Living Magazine
next slide will load in 15 secondsSkip AdSkip Ad"A Feast of Ice and Fire" by Chelsea Monroe-Cassel and Sariann Lehrer
"Dining In" by Alison Roman
Dining In: Highly Cookable Recipes, $25.46
This is one of the most notable cookbooks of the moment. "Dining In" comes with over 100 recipes for chic dishes that utilize quick-trick techniques for building ideal flavor and saving time.