The materials used to construct the USA Pan Bakeware Aluminized Steel Loaf Pan facilitate the even cooking of food, and items are discharged cleanly.
There are two features that contribute to the USA Pan Bakeware Aluminized Steel Loaf Pan's nonstick abilities. First of all, the pan is constructed of corrugated aluminized steel. The little ridges help with the release of baked goods, add to the rigidity and durability of the pan, and they may also allow for better airflow and even cooking.
The USA Pan also has a layer of Americoat on the top and bottom. This is an eco-friendly, PFOA- and PTFE-free silicone coating which has excellent non-stick properties.
The loaf pans come in three sizes: 8.5 by 4.5 by 2.75 inches (the 1-pound model), 9 by 5 by 2.75 inches (the 1-1/4-pound model), and 10 by 5 by 2.75 inches (the 1-1/2-pound model). They are each made in Pittsburgh, PA and come with a lifetime limited warranty.
The Wirecutter recommends the USA Pan Bakeware Aluminized Steel Loaf Pan for baking tall breads and cakes. The reviewer found the construction of this pan to be heavy-duty. And, the breads she baked in it were evenly browned, popped out easily, and they looked handsome and tall, as opposed to squat.
Lesley Eats also noted the heavy-duty construction. She used the loaf pan to bake banana nut bread and was surprised by how easy it was to remove the loaf from the pan after cooking.
One helpful Amazon buyer recommended the 1-pound pan for dough with 3 cups of flour or less, 1-1/4-pound pan for 3 to 4 cup recipes, and the 1-1/2 pound pan for anything more than that.
Pros: Releases baked goods effortlessly, cooks foods evenly, easy to clean
Cons: Pricey, no handles