Before using the slow cooker, you have to brown your chicken and chorizo for 10 minutes in a skillet. Then, add the meat, rice, vegetables, seasoning, broth, and wine into the slow cooker, and leave it to cook for about two hours.
Finally, add in the shrimp and peas for the last 10 minutes, then enjoy. Making paella will surely impress your friends and family and is a tasty summer dish.