One of the best — and easiest — ways to use your Crock-Pot or slow cooker is by making shredded Buffalo chicken.
Add seasoned chicken breasts to the slow cooker and cover with your preferred Buffalo sauce. Then add a splash of ranch dressing and a cube of butter and toss your chicken in the mixture to coat fully, and cook until the chicken is shreddable. You can use it for Buffalo chicken sliders, salads, or even tacos.
If you're serving it warm, pack it in a Thermos. Otherwise, add it into the lunchbox with ice packs to keep it cool until lunchtime.