The first time I tried a lobster roll was at a stall in Quincy Market, Boston, and the experience was life-changing.
The lobster meat itself was soft, buttery, mixed together with a little bit of mayonnaise, and nicely sandwiched between a pillowy-soft, open bun.
As a big seafood fan, a New England lobster roll gave me the perfect bite because it was packed with flavor and soft textures.