I also really enjoyed the addition of the mushrooms and onions — both vegetables added a ton of flavor to the dish. However, the standout element of the dish was by far the creamy garlic sauce.
Though I didn't like to think about how much cream cheese was in it, it truly made the dish what it was. The sauce added much-needed moisture to both the potatoes and the pork chops, while adding a ton of flavor from the garlic and Parmesan cheese.
You can find the recipe by Eatwell101 here.
I would definitely make this recipe — and all the other fall slow cooker recipes I tried — over and over again.