Ramsay's legendary scrambled eggs definitely deserve the hype. Mine were silky, fluffy, and luscious. I was so excited after my first bite that I wrote in my notes: "The eggs are so freaking creamy. Like, the creamiest I've ever had."
But they weren't the only great thing about Ramsay's sandwich. The bacon and spring onions gave a nice crunch to each bite, and I love that Ramsay uses a brioche bun instead of an English muffin — it's so fluffy, and it's a great vehicle for his smooth and creamy eggs.
I made this sandwich for my parents and they were still raving about it days later, describing it as "juicy, light, and fresh."
When it comes to the breakfast sandwich showdown, Ramsay is definitely my clear winner.
Get the full recipe for Ramsay's breakfast sandwich here.