Why do people love deviled eggs? They are simple, cheap, and delicious.
It's always fun to try something new in the kitchen, but sometimes, a classic is a classic for a reason.
This is exactly how I felt about Guarnaschelli's deviled eggs, which were so delicious and only required a few ingredients and steps. The overall texture was smooth and creamy, and the flavors were well-balanced without being bland.
Still, I enjoyed Ray's unique take on deviled eggs. By employing the classic ingredients of a Caesar salad, Ray has created eggs packed with a rich, umami flavor. To make these eggs even better, I would just replace the romaine garnish with scallions.
If you love briny flavors, Deen's recipe could be a winner for you. For my own tastes, I would cut back on some of the briny ingredients and reduce the amount of mayonnaise to make this recipe more enjoyable.
All in all, each recipe has its own merits, but for me, Guarnaschelli's simple and cheap recipe won me over.
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