I was surprised by how deliciously creamy the eggs were, and I loved the contrast of their fluffy texture with the crispiness of the bacon.
The thick-cut bacon was also definitely the perfect choice for this sandwich. It gave more substance to each bite, and served as the perfect base with the avocado.
But my dad and I both agreed that the sandwich needed just a bit more oomph. I think it could do with some more of the sharp cheddar cheese, and I also added some hot sauce to mine.
Overall, though, my family loved this dish more than Garten's smashed eggs on toast, which they had tried just the day before.
"I could have a second," my sister said as she happily bit into her sandwich.