I think the wild-caught frozen shrimp tastes super fresh once defrosted from the bag, which comes with 20 to 25 shrimp for about $12.
The shrimp are already peeled, deveined, and tail-free so you only have to defrost them ahead of time and grill. We often use the shrimp to make easy quesadillas.
Just grill thinly chopped garlic and onions in butter, then add shrimp. Cook the protein on both sides for four to five minutes. Then, pop a tortilla on the grill and throw shredded cheese inside.
Once the cheese starts to melt, toss five or six shrimp into the quesadilla. Fold in half, then grill each side for a few minutes. Serve with sour cream.