I could easily go through a container of Trader Joe's oven-toasted old-fashioned organic oats every week. Oatmeal is one of my go-to breakfasts, but I also use these oats for baking and making granola.
When I bake, I either use the oats straight out of the container or grind them in a food processor to make oat flour.
For granola, I mix the oats with honey, coconut flakes, nuts, olive oil, and cinnamon. Then, I bake them in the oven until golden brown.
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