Garten's garlic bread recipe required a food processor and some stove time, but it was still incredibly easy to make for a quick weeknight dinner.
First, I slathered half of the bread in butter. Then, I minced the garlic in the food processor before adding the fresh herbs, salt, and pepper and pulsed just enough to combine.
I heated the 1/2 cup of olive oil on the stove, then added the garlic mixture. However, I would recommend reducing the amount of olive oil because I ended up with far more than I needed for my bread.
I added this olive oil plus the garlic and herb mix to the other half of bread, sandwiched the pieces together, wrapped it in foil, and put the bread in a hot oven.
After five minutes, I opened up the foil and continued to bake it uncovered for five more minutes.