I love blue cheese and I love potatoes, but I wasn't sure about combining them. Now I can't believe I hadn't tried this sooner.
These are some of the richest, most decadent mashed potatoes I've ever tasted, but the tangy funk of the blue cheese helps balance out the indulgent flavors. The only thing I'd add next time is some freshly chopped chives for a little brightness and freshness.
The potatoes weren't super creamy — they were really thick and dense, which I liked. I could've easily thinned them out by adding more cream, but I liked the texture.
My only real complaint is that I'm the only person in my house that likes blue cheese, so I won't be able to make these as often as I'd like. The Neelys' recipe is now one of my favorite ways to make mashed potatoes, and I already can't wait to try it again.