In addition to the Cantina Chicken, Taco Bell's new $7.99 bowl features seasoned rice, black beans, iceberg lettuce, shredded purple cabbage, cheddar cheese, avocado ranch sauce, sour cream, guacamole, pico de gallo, and avocado verde salsa.
The last time I ate a Taco Bell bowl was many years ago when I tried its (now discontinued) power bowl during a road trip. I was determined to be "healthier," a mission I deeply regretted as I picked through a bland mix of sad and limp veggies while my friend happily tore through their Crunchwrap Supreme across the table.
Thankfully, Taco Bell's newest chicken bowl is a massive upgrade. It comes packed with that savory slow-roasted chicken, which pairs deliciously with the black beans, avocado ranch sauce, and sour cream. As with the soft taco, the purple cabbage and pico de gallo add a burst of freshness that enhances the overall flavor.
I would order this when I need an easy and healthy lunch on the go — plus, it's cheaper than Chipotle's famous burrito bowl.