Given how little effort, time, and ingredients these took, I'm seriously impressed with the results of this recipe. Like many Martha Stewart recipes, this one was far greater than the sum of its parts.
Next time, I'll probably add some of the optional extras listed in the original recipe to coat the truffles, such as desiccated coconut or chopped nuts, which would be just as delicious.
As the recipe doesn't require any specialist equipment or technique, it may be a great way to impress someone else regardless of how confident you are in the kitchen. Alternatively, they're just as good as a treat to yourself — Valentine's Day is overrated anyway.