One of the things I love most about Greek salad is that it truly goes with every type of meat. I've tried this salad with chicken, shrimp, meatballs, and salmon and they have all paired deliciously. The fresh tomatoes and cucumbers serve as the perfect backbone, no matter how you like your protein.
And there's plenty of ways to dress up this salad for vegetarians and vegans, while still keeping it filling throughout the day. I've paired horiatiki with spicy black beans and bell peppers, falafel, quinoa that I've cooked in Trader Joe's miso soup (it adds a nice subtle, almost teriyaki flavor), and Trader Joe's Sriracha baked tofu (I swear this post was not sponsored by Trader Joe's).
Whatever you need to stay full through the day, Greek salad truly is the perfect base.