Gucci just opened a luxurious complex complete with a museum, boutique, and a restaurant run by a three-Michelin-starred chef - take a look inside

Here's an interior shot of the restaurant. It seats only 50 people and is appropriately luxurious.

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It's located in one of the city's most famous buildings, the 14-century Palazzo della Mercanzia. The building previously housed the Gucci Museo until it was re-opened under its new name, the Gucci Garden.

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The restaurant, Guccia Osteria, was created by world-famous chef Massimo Bottura.

Chef Karime Lopez, who is married to Osteria Francescana sous chef Taka Kondo, runs the kitchen.

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Last night, partygoers got to sample some of its new dishes ...

... including its Parmigiano-Reggiano tortellini dish.

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The brand-new menu is inspired by different corners of the world, according to Bottura.

They'll also serve Peruvian-inspired tostadas and pork belly buns, which both cost around 20-30 euros.

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The rest of the building is occupied by an exhibition area, a boutique store, and a cinema room.

Customers will be able to buy one-of-a-kind pieces at the bazaar-style store.

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The whole space, known as the Gucci Garden, opens today.