When it came time to order entrées, we were split between the oven-roasted turkey sandwich ($18) and the feature-film burger ($22.50).
The type of burger and the toppings rotate, and the day we were at the restaurant, it didn't sound good to us. Instead, we opted for the turkey sandwich, and I'm so glad we did.
The menu states that the turkey is house-brined and herb-roasted, which is impressive in itself.
Along with the turkey, the sandwich has bacon, lettuce, tomatoes, and a cilantro-avocado aioli, all on a multigrain croissant. It also comes with a side, and we went with fries.
When our waitress served us our sandwich, she was kind enough to bring an extra plate so we could share. She also brought out ketchup, ranch dressing, and honey mustard.
I was pleasantly surprised that the honey mustard wasn't the pre-packaged version that's served at most quick-service restaurants. It was a creamy, mayo-based spread, reminiscent of the fan-favorite variety that used to be served at Hollywood Studio's Backlot Express.