If I was anywhere but Disney World and the bill for macaroni and cheese, salmon, and a chocolate tart came out to over $90, I'd be outraged. But at the theme parks, I've come to expect high prices.
Frankly, I was happy that the entire meal, (including the tip,) was under $100. If we'd decided to order from the prix-fixe menu, our total for two would've been closer to $140.
Chefs de France also isn't currently offering a 10% annual-passholder discount, which is available at a number of restaurants across the property, so I wasn't able to save.
With all this considered, the restaurant is definitely on the pricey side.